The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Damasrus Commandern No.58

Everett's, [Brooklyn, NY] · May 2, 1894

On this menu 14 dishes

Bouillon
Tomates
Olives d'Espagne
Concombres
Saumon du Kennebec bouilli a l'Aurore
Pommes, Duchesse
filet de boeuf pique a la financiere
Petits Pois Verts
Chapon de Philadelphie, sauce groseille
Homard en mayonnaise
Glaces
Gateaux Assortis
Fraises
Cafe au Moka