St. Regis Hotel
Pages
Dishes
Page 1
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Egg-plant, Athenian | $0.35 |
| Cream of Chicken | $0.40 – $0.75 |
| Consomme, Maintenon | $0.35 – $0.60 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Carciofini | $0.35 |
| Stuffed olives | $0.30 |
| Kilkis | $0.40 |
| Medallions, Genoese | $0.50 |
| Conti with croutons | $0.30 – $0.50 |
| Brunoise, tapioca | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Omelet, Helvetia | $0.50 |
| Poached eggs in red wine | $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Smelts, Meuniere | $0.45 – $0.80 |
| Flounder sur le plat, with shallots | $0.40 – $0.70 |
| Corned Beef and Cabbage | $0.40 – $0.75 |
| Halibut steak, Chauchat | $0.60 – $1.00 |
| Bluefish in butter, Maitre d'Hotel | $0.60 |
| Kingfish au gratin | $0.80 |
| Frogs' legs and chives | $1.25 |
| Fried Whitebait | $0.75 |
| Baked lobster in shell | $1.25 |
| Carbonnade of port, mironton | $0.60 |
| Turkey cutlets, Macédoine | $0.70 – $1.25 |
| Squab chicken en cocotte, Bonne-femme | $1.75 |
| Mutton chops, Pattard | $0.75 |
| Escalopes of veal, Vienna stylw | $0.50 – $0.90 |
| Kidneys, Turbigo | $0.45 – $0.80 |
| Demi Tasse | $0.15 |
| Flower of Russia Caravan tea | $0.50 |
| Tea and cream | $0.35 |
| Coffee and Cream | $0.35 |
| Special demi tasse | $0.25 |
| Canvas-Back Duck | $4.50 |
| Turkish Coffee | $0.20 |
| Mallard Duck | $2.25 |
| Red-head duck | $3.75 |
| Hot-house lamb | |
| Ruddy Duck | $2.25 |
| Roquefort | $0.30 |
| Roast beef | $0.40 – $0.75 |
| Pont l'Eveque | $0.30 |
| Ham | $0.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Lamb | $0.50 – $0.90 |
| Tongue | $0.35 – $0.60 |
| Squab Chicken | $1.25 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Camembert | $0.30 |
| Roast beef | $0.40 – $0.75 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Pears | $0.30 – $0.50 |
| Milk fed chicken | $2.50 |
| Milk fed chicken | $1.25 – $2.50 |
| Grapes | $1.25 |
| Plums | $1.00 |
| Apricots | $0.75 |
| peaches | $1.50 |
| Sherbet, Marie Brizard | $0.40 |
| Chicory | $0.35 – $0.60 |
| Pralin mousse | $0.35 |
| Peach Pie | $0.25 |
| Pineapple cake | $0.25 |
| Fedora glace | $0.35 |
| Fresh strawberry coupe | $0.75 |
| Bomb, Mireille | $0.40 |
| Chocolate meringue | $0.30 |
| Souffle, Mirabeau | $0.30 – $0.50 |
| Rum baba | $0.25 |
| Olga | $0.60 – $1.00 |
| Escarole | $0.35 – $0.60 |
| Hot-house tomato | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Fried oyster-plant | $0.40 |
| Baked turnips in cream | $0.30 – $0.50 |
| Potatoes sautees | $0.25 |
| Bermuda potatoes | $0.30 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.75 |
| Celery, Spanish style | $0.35 – $0.60 |
| Spinach au Jus | $0.50 |
| Galantine of Chicken | $0.60 – $1.00 |
| BAKED SWEET POTATOES | $0.25 |
| BLUE POINTS | $0.30 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Canard canvas-back | $4.50 |
| Lynnhavens | $0.35 |
| Carciofini | $0.35 |
| Caviar de Malossol | $1.50 |
| Sardines a l'huile | $0.40 |
| Kilkis | $0.40 |
| Olives Farcies | $0.30 |
| Aubergines a l'Athenienne | $0.35 |
| Medaillons Genois | $0.50 |
| Canard mallard | $2.25 |
| Canard ruddy | $2.25 |
| Canard tete rouge | $3.75 |
| Omelette Helvetique | $0.50 |
| Oeufs poches au vin rouge | $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Camembert | $0.30 |
| Roquefort | $0.30 |
| Pont l'Eveque | $0.30 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Bombe Mireille | $0.40 |
| Kingfish au gratin | $0.80 |
| Bouillon des clovisses en tasse | $0.30 |
| Pommes des Bermudes | $0.30 |
| Bluefish au beurre Maitre d'Hotel | $0.60 |
| Baba au rhum | $0.25 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| Cafe Turc | $0.20 |
| Salsifis frits | $0.40 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |
| Mousse au pralin | $0.35 |
| Sorbet Marie Brizard | $0.40 |
| Glace Fedora | $0.35 |
| Meringues au chocolat | $0.30 |
| Tarte de peches a l'Anglaise | $0.25 |
| Gateau d'ananas | $0.25 |
| Creme de volaille | $0.40 – $0.75 |
| Consomme Maintenon | $0.35 – $0.60 |
| Conti aux croutons | $0.30 – $0.50 |
| Brunoise aux perles | $0.35 – $0.60 |
| Eperlans Meuniere | $0.45 – $0.80 |
| Troncons d'halibut Chauchat | $0.60 – $1.00 |
| Friture de blanchaille | $0.75 |
| Limande sur le plat a l'echalotte | $0.40 – $0.70 |
| Grenouilles a la ciboulette | $1.25 |
| Coquilles de homard gratinees | $1.25 |
| Boeuf sale a l'Irlandaise | $0.40 – $0.75 |
| Carbonnade de porc Mironton | $0.60 |
| Poussin en cocotte Bonne-femme | $1.75 |
| Cotelettes de dine Macedoine | $0.70 – $1.25 |
| Cotes de mouton Pattard | $0.75 |
| Rognons Turbigo | $0.45 – $0.80 |
| Escalopes de veau Viennoise | $0.50 – $0.90 |
| Rosbif | $0.40 – $0.75 |
| Agneau de lait | |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Agneau | $0.50 – $0.90 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Rosbif | $0.40 – $0.75 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poussin | $1.25 |
| Langue | $0.35 – $0.60 |
| Olga | $0.60 – $1.00 |
| Jambon | $0.50 |
| Escarole | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Chicoree | $0.35 – $0.60 |
| Haricots de Lima | $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Navets a la creme au gratin | $0.30 – $0.50 |
| Asperges friaches | $1.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Pommes de terre sautées | $0.25 |
| Celeris a l'Espagnole | $0.35 – $0.60 |
| Epinards au jus | $0.50 |
| Souffle Mirabeau | $0.30 – $0.50 |
| Coupes des fraises primeurs | $75.00 |
| Patates au four | $25.00 |