The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

Waco, TX · January 6, 1901

On this menu 38 dishes

Coffee
Figs
Raisins
Nuts
Tea
Milk
Edam Cheese
AMERICAN CHEESE
Club Cheese
Crackers
ASSORTED CAKE
STRAWBERRY ICE CREAM
Plum Pudding, Hard and Brandy Sauce
Hot mince pie
Apple Pie
Celery Salad
Braised Venison, Hunter Sauce
Claret Cup Punch
Pineapple Cake Souffle
Veal Sweet Breads, a la Nelson
GREEN PEAS
Cauliflower
Roast Spring Chicken, au Riz
Candied Yams
Roast Primes Cut of Beef, Au Jus
Mashed potatoes
Fried Soft Shell Crabs, on Toast, Celery, Pickled Onions
Hollandaise Potatoes
Sweet Pickles
Trout, with Egg Sauce
Soup, Green turtle, clear
Radishes
Olives
Consomme, in cups
Onions
salted peanuts
Caviar Canapes
Clam cocktail