Union League Club
Pages
Dishes
| Duck River Oysters | |
| Haut Barsac | |
| Clear green turtle | |
| Consomme a la McGregor | |
| Amontillado | |
| Celery | |
| Radishes | |
| Olives | |
| SALTED ALMONDS | |
| Cromesqui of capon a l'Ecossaise | |
| Filet of bass a la Meuniere | |
| Cucumber and Tomato Salad | |
| Filet of beef with fresh mushrooms | |
| New green peas | |
| Sweet potatoes, Chateau | |
| Magnum, Moet & Chandon, 1889 | |
| Terrapin a l'Union League | |
| Sherbet a la St Andrew | |
| Perrier-Jouet Special | |
| Canvas-Back Duck | |
| Fried hominy | |
| Currant Jelly | |
| Celery and Apple Salad | |
| Clos de Corvees | |
| Assorted Ice Cream | |
| Fancy Cakes | |
| Fruits | |
| Coffee | |
| Liqueurs | |
| Apollinaris |