The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club

(New York?) · October 27, 1898

On this menu 30 dishes

Duck River Oysters
Haut Barsac
Clear green turtle
Consomme a la McGregor
Amontillado
Celery
Radishes
Olives
SALTED ALMONDS
Cromesqui of capon a l'Ecossaise
Filet of bass a la Meuniere
Cucumber and Tomato Salad
Filet of beef with fresh mushrooms
New green peas
Sweet potatoes, Chateau
Magnum, Moet & Chandon, 1889
Terrapin a l'Union League
Sherbet a la St Andrew
Perrier-Jouet Special
Canvas-Back Duck
Fried hominy
Currant Jelly
Celery and Apple Salad
Clos de Corvees
Assorted Ice Cream
Fancy Cakes
Fruits
Coffee
Liqueurs
Apollinaris