Plaza
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Dishes
| Mock Turtle au Madere | $0.30 – $0.50 |
| Garbure of lettuce | $0.20 – $0.30 |
| Clear green turtle, to order | $0.65 |
| Rockaways | $0.25 |
| Oyster cocktail | $0.30 |
| Little Neck clams | $0.25 |
| Consomme Andalouse | $0.25 – $0.40 |
| Chicken with Tomatoes | $0.25 – $0.40 |
| Beef tea, cup | $0.30 |
| Ox-tail with barley | $0.25 – $0.40 |
| Mongole | $0.20 – $0.30 |
| Chicken Broth, Cup | $0.30 |
| Bouchee, Montglas | $0.25 – $0.40 |
| Broiled Fresh Mushrooms on Toast | $0.60 – $1.00 |
| Fresh mushrooms in cream | $0.60 – $1.00 |
| Planked Florida shad | $1.25 |
| Terrapin, Maryland style | $2.50 |
| Terrapin, Philadelphia Style | $2.50 |
| Terrapin, Plaza style | $3.00 |
| Fried Oyster Crabs | $0.75 |
| Fried green smelts | $0.50 |
| Filet of capon, Regence | $0.75 – $1.25 |
| Fried Scallops | $0.30 – $0.50 |
| Broiled Spanish mackerel, sauce Colbert | $0.35 – $0.65 |
| Deviled Whitebait | $0.35 – $0.65 |
| Smelts, Normande | $0.40 – $0.75 |
| Broiled Florida shad | $0.60 – $1.00 |
| Oyster Crabs, Newburg | $1.00 |
| Broiled green smelts | $0.50 |
| Scallops, poulette | $0.35 – $0.60 |
| Bluefish au gratin | $0.50 |
| Chicken halibut, cream sauce | $0.30 – $0.50 |
| Perch sautee, fines herbes | $0.30 – $0.50 |
| Fried Green Smelts, Tartar Sauce | $0.60 |
| Oyster crabs, Newburg in chafing dish | $1.25 |
| Saddle of Mutton, Currant Jelly | $0.35 – $0.65 |
| Baked pork and beans, Boston style | $0.30 – $0.50 |
| Sweetbreads with peas | $0.60 – $1.00 |
| Calf's head en tortue | $0.40 – $0.75 |
| Fried Chicken, Maryland Style | $0.75 – $1.25 |
| Coquille of fresh mushrooms in cream | $0.45 – $0.80 |
| Hamburg steak, sasuce Clermont | $0.35 – $0.60 |
| Croute of apricots, fruit sauce | $0.25 – $0.40 |
| Ribs of prime beef | $0.35 – $0.60 |
| Long Island Duckling, Apple sauce | $0.75 – $1.50 |
| Boston gosling, orange compote | $0.40 – $0.75 |
| Philadelphia chicken | $1.00 – $2.00 |
| Cafe Turque | $0.20 |
| Lamb, mint sauce | $0.40 – $0.75 |
| Sweet buttermilk, glass | $0.10 |
| Turkey, Cranberry Sauce | $0.40 – $0.75 |
| Ham, Port Wine Sauce | $0.35 – $0.60 |
| Demi-tasse | $0.15 |
| Philadelphia squab | $0.75 |
| Waffles | $0.25 |
| English snipe | $0.65 |
| Red-head duck | $2.50 |
| Genuine Gruyere cream cheese | $0.35 |
| English Pheasant | $2.50 |
| Rail birds | $0.75 |
| Teal duck | $0.75 |
| Gervais cheese, Bar-le-Duc jelly | $0.65 |
| Golden plover | $0.75 |
| Mallard Duck | $1.50 |
| Sliced pineapple | $0.40 |
| Reed-Birds | $1.00 |
| Canvas-Back Duck | $3.50 |
| Catawba Grapes | $0.40 |
| Ruddy Duck | $1.50 |
| Apples | $0.30 |
| Brandt duck | $1.75 |
| English pheasant en cocote | $3.00 |
| California pears | $0.40 |
| Game patty truffled | $0.75 |
| Bananas | $0.25 |
| Hothouse chicken, roast | $1.50 |
| Hothouse chicken en cocote | $1.75 |
| Bananas and cream | $0.35 |
| Hothouse chicken, broiled | $1.25 |
| Oranges | $0.30 |
| Hothouse tomatoes with Spanish onions | $0.30 – $0.50 |
| Romaine | $0.40 – $0.25 |
| Escarole | $0.25 – $0.40 |
| Fetticus | $0.20 – $0.30 |
| Chiffonnade | $0.30 – $0.50 |
| Mexicaine | $0.25 – $0.40 |
| Chicory | $0.25 – $0.40 |
| Lettuce | $0.25 – $0.40 |
| Plain Celery | $0.25 – $0.40 |
| Celery Salad | $0.25 – $0.40 |
| Strawberries and Cream | $0.75 |
| Hothouse Cucumber | $0.30 – $0.50 |
| Baked Apples and Cream | $0.35 |
| Cauliflower, sauce supreme | $0.50 |
| Artichauts, Hollandaise | $0.50 |
| Grape fruit | $0.40 |
| Brussels Sprouts | $0.40 |
| String Beans | $0.30 |
| Malaga grapes | $0.40 |
| Spinach au veloute | $0.35 |
| Coffee Mousse | $0.30 |
| Mashed winter squash | $0.25 |
| Fried Egg Plant | $0.35 |
| Stewed Parsnips | $0.25 |
| Nesselrode Pudding | $0.40 |
| Fried Oyster Plant | $0.25 |
| Stewed Beets in Butter | $0.25 |
| Grape fruit, Macedoine | $0.70 |
| Lima beans | $0.25 |
| Boiled potatoes | $0.20 |
| Ice St. Jacques | $0.40 |
| Baked Potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Hazelnut Ice Cream | $0.25 |
| Bermuda potatoes | $0.25 |
| BAKED SWEET POTATOES | $0.25 |
| Coffee Ice Cream | $0.25 |
| English plum pudding, hard and brandy sauce | $0.40 |
| Lemon Ice | $0.25 |
| Pudding Parisienne, sauce cognac | $0.25 |
| Orange ice | $0.25 |
| Apple Pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Mince Pie | $0.25 |
| cocoanut pie | $0.25 |
| Frozen peach pudding | $0.30 |
| Tutti frutti tarts | $0.25 |
| Cherry Tarts | $0.25 |
| Benedictine Sorbet | $0.30 |
| Chocolate Eclairs | $0.25 |
| Vanilla Eclairs | $0.25 |
| Orange Eclairs | $0.25 |
| Philadelphia Ice Cream | $0.25 |
| Ginger Bread | $0.25 |
| Ginger Bread | $0.25 |
| Cup Custard | $0.25 |
| Peach ice | $0.25 |
| Glass | $0.10 |