Hotel Alcazar (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Little Necks

BLUE POINTS

Pepper Pot, Quaker Style

Consomme, Andalouse

Beef Marrow on Toast

Celery

Olives

Radishes

Gem Onions

Planked Shad, au Beurre Noisette

Cucumbers

Pommes, Maryland

Corned Ham with New Cabbage

Fricandeau of Green Turtle, Louisiana Style

Mignon en Chevreuil, Sauce Poivrade

Stuffed Pimientos, Mexicaine

Roast ribs of prime beef

Roast Capon, Oyster Dressing

Mashed potatoes

Boiled potatoes

Georgia Style Sweet Potatoes

Kohl-Rabi, Espagnole

New Beets Buttered

Steamed Rice

Sobert Creole

Game Pie, Epicurienne

Lettuce Salad, Windor Dressing

Cold Custard Pudding, Nutmeg Flavor

Cranberry Pie

Mince Pie

Chocolate Ice Cream

Plain Pound Cake

Creme au Chartreuse

Vanilla Wafers

Gateau Milan

ASSORTED CAKE

Oranges

Grapes

Figs

Nuts

Raisins

Bananas

Apples

Crackers

Cheese

Tea

Cocoa

Coffee