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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-04
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
Pepper Pot, Quaker Style
Consomme, Andalouse
Beef Marrow on Toast
Celery
Olives
Radishes
Gem Onions
Planked Shad, au Beurre Noisette
Cucumbers
Pommes, Maryland
Corned Ham with New Cabbage
Fricandeau of Green Turtle, Louisiana Style
Mignon en Chevreuil, Sauce Poivrade
Stuffed Pimientos, Mexicaine
Roast ribs of prime beef
Roast Capon, Oyster Dressing
Mashed potatoes
Boiled potatoes
Georgia Style Sweet Potatoes
Kohl-Rabi, Espagnole
New Beets Buttered
Steamed Rice
Sobert Creole
Game Pie, Epicurienne
Lettuce Salad, Windor Dressing
Cold Custard Pudding, Nutmeg Flavor
Cranberry Pie
Mince Pie
Chocolate Ice Cream
Plain Pound Cake
Creme au Chartreuse
Vanilla Wafers
Gateau Milan
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.