The Menu Museum
DecadesRestaurantsDishesRandom menu

Pennsylvania Railroad

PENN

Date
1893-05-02
Restaurant
Pennsylvania Railroad
Place
PENN;
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD;ILLUS;4X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
English Split Pea
Consomme
Cucumbers
Radishes
Boiled haddock, anchovy sauce
POTATOES HOLLANDAISE
Ham, champagne sauce
Roast beef
spring lamb, mint sauce
Rib Ends of Beef, Browned Potatoes
Chicken saute, with tarragon
ORANGE FRITTERS, WINE SAUCE
Mashed potatoes
Boiled potatoes
onions with cream
New asparagus
New beets
Lobster salad
Lettuce, French dressing
Tapioca Pudding, Wine Sauce
Fruit
FRENCH ICE CREAM
Cake
Preserved Fruits
ROQUEFORT CHEESE
Bent's Water Crackers
Cafe noir
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.