The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Industrial Club Of Chicago

Auditorium Annex [Chicago, IL] · January 31, 1908

On this menu 18 dishes

BLUE POINTS
Clear Green Turtle, au madere
RELISHES
Filet Mignon, Moscovite
Cucumbers
Sorbet a la menthe
Planked Shad Maitre d'Hotel
Roast Prairie chicken
Salade
Glaces Fancy
Cakes
Cheese
Coffee
Amontillado Sherry
Haut Sauternes, Cruse & Fils Freres
Imperial Brut, Moet & Chandon
White Rock
Cigars