The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Granville

St. Lawrence-on-sea, Thanet, England · September 20, 1886

On this menu 15 dishes

Tortue Fausse
Merlans Frits
Selle de Mouton
Chouxfleurs au beurre
Tomates au Gratin
Tarts de Prunes
Poulets braisee a l'Ecarlatte
Gelee au Citron
Compote de Poires a la Creme
Tartelettes a la Pithiviere
Biscuits Glaces
L'eau d'Ananas
Consomme a la julienne
Saumon grillee a la Tartare
Kromeskies de Homard