The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Master Builders' Exchange Of Philadelphia

Majestic Hotel · February 17, 1908

On this menu 24 dishes

Long Island Salt Oysters
Celery
Olives
Almonds
Nuts
Snapper Soup Old Quaker Style
Filet of King Fish Ostendaise
Bermuda Potatoes Rissoles
Baby Lamb Jersey Boy
Croquettes Savoisienne
GREEN PEAS
MOET & CHANDON WHITE SEAL CHAMPAGNE SPECIAL VINTAGE 1900
Punch (Builders' Exchange and Bill Shields)
Turkish "Serath" Cigarettes
Roast Stuffed Jumbo Squab
Tansan
Majestic Winter Salad
CAMEMBERT CHEESE
Fancy Blocks Ice Cream
Assorted cakes
Demi-tasse
Carolina Perfecto Cigars
As You Like It Cigars
Marcello Cigars