The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lucerne · August 13, 1890

On this menu 17 dishes

Hors d'Oeuvres Assortis
Consomme Royal
Timbale de filets de soles a la Nantua
Filet de boeuf a la Montpensier
Chaufroid de Volaille a la Reine
Haricots Verts au Beurre
Perdreaux a la Souvaroff
Salade Italienne
Gateau portugais
Bombe napolitaine
Fruits
Dessert
Sherry Amontilado
Marcobrunner
Pontet Canet
Richebourg
Moet Imperial rafraichie