The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Yorker Staats Zeitung

Manhattan Club, New York, NY · April 8, 1907

On this menu 31 dishes

Grape fruit
Small Blue Points
Consomme Royal
Celery
Olives
Radishes
SALTED ALMONDS
Broiled Roe Shad with Drawn Butter
Cucumber salad
Sweetbreads Larded with Sorrel
Saddle of Canada Mutton, Jelly Sauce
Potatoes Parisienne
New string beans
New Asparagus, Hollandaise sauce
Sorbet with Rum
Roast Chicken Squab with Gravy
Lettuce and Tomato Salad
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Fruits
Assorted cakes
Nuts and Raisins
Coffee
Sherry
WHITE WINE
Champagne Pommery
LIQUORS
Mineral Water
Cigarettes
Cigars
Champagne Mumm