The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mrs. Hwemann Oelrichs

Rosecliff, Newport, RI · September 7, 1905

On this menu 17 dishes

Huitres de Cape Cod
Consomme Printanier Royal
Chicken Halibut, sauce Hollandaise
Pommes a la Reine
Petits pois au beurre
Corn au Gratin
Selle d'Agneau
Jambon de Virginie glacé
Sauce aux groseilles de Bar-le-Duc
Pluvier d'oré rôti
Salade Magadore
Tourbau de Vauille aux fruits glacé
Gateau
Fruits
CAFE
Apollinaris
Moet & Chandon Brut Imperial '98