Chamber Of Commerce (New York City?)
Pages
Dishes
Page 1
| Little Neck clams | |
| Consomme de volaille en tasse | |
| Cromesquis, Jean Bart | |
| G H Mumm's Ex Dry | |
| Escalopes de Bass, Dumont d'Urville | |
| Noisettes d'Agneau, Baron Brisse | |
| Chaufroid de foie-gras | |
| Pommes de terre, Benedictine | |
| Petits Pois Francais | |
| Concombres frits | |
| SORBET AMIRAL | |
| Becasse sur canape | |
| Chateau Lafite, 1874 | |
| Petits fours | |
| Peches au marasquin | |
| Fruits | |
| Bombe Amelie | |
| Salade de Romaine | |
| CAFE |
Page 2
| The White Squadron | |
| by the Chamber of Commerce | |
| and Officers of the Squadron | |
| Breakfast to Admiral Walker | |
| Admiral John Grimes Walker, Com. |