The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce (New York City?)

Lawyer's Club, New York City · August 5, 1891

On this menu 24 dishes

Little Neck clams
Consomme de volaille en tasse
Cromesquis, Jean Bart
G H Mumm's Ex Dry
Escalopes de Bass, Dumont d'Urville
Noisettes d'Agneau, Baron Brisse
Chaufroid de foie-gras
Pommes de terre, Benedictine
Petits Pois Francais
Concombres frits
SORBET AMIRAL
Becasse sur canape
Chateau Lafite, 1874
Petits fours
Peches au marasquin
Fruits
Bombe Amelie
Salade de Romaine
CAFE
The White Squadron
by the Chamber of Commerce
and Officers of the Squadron
Breakfast to Admiral Walker
Admiral John Grimes Walker, Com.