The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ny Alumni Association Of Colgate University

Manhattan Hotel Ny · February 20, 1899

On this menu 19 dishes

BLUE POINTS
Cream of Tomatoes with Tapioca
Celery
Olives
Radishes
Striped Bass, Dauphine
Cucumbers
Potatoes, Palestine
Tenderloin of Beef, Canada
String Beans
Sweetbreads en Croustade
RUM PUNCH
Roast Squab on Toast
Romaine Salad
Fancy Ice Cream
Assorted cakes
Cheese
Fruit
Coffee