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Glen House

NEW HAMPSHIRE

Date
1881-08-12
Restaurant
GLEN HOUSE
Place
NEW HAMPSHIRE
Event
DINNER
Occasion
DINNER
Physical description
BROADSHEET; ILLUS; 5.5 X 8.5

Pages

  1. Page 1
  2. Page 2

Dishes

Mock turtle soup
Pearl Barley Soup
Baked mackerel wine sauce
Boiled halibut egg sauce
English walnuts
Raspberries
Cold Dishes
Italian Cream
Corned beef
Corned beef
Tea
Roast beef
Lamb
Ham and tongue
Vanilla ice cream
Chicken
Lobster salad
Pickled Lobster.
Dressed Lettuce
Dressed Lobster.
Chicken salad
Bananas
Almonds
Sirloin Beef.
Pecan Nuts
Grapes
Leg Lamb Stuffed-Tomato Sauce.
Ham--Champagne Sauce.
Cantaloupes
Turkey-Cranberry Sauce.
Raisins
Leg of Mutton, Rare, with Currant Jelly.
Blueberries
Loin Pork-Sage Sauce.
Leg of Lamb, with Currant Jelly.
Rib Lamb--Mint Sauce.
Blueberry Pudding-Plain Sauce
Spring Chicken Stuffed.
Apple Pie
Chocolate cake
Currie-Chicken with Boiled Rice.
Peach Pie
Macaroni with cheese
Green Goose--Apple Sauce.
Sponge Cake
Macaroni plain
Squash Pie
Farina Pudding
Domestic Spring Duck, with Jelly.
Tomato Ketchup
A la Mode Beef
Mushroom Catsup
Lamb Cutlets--Tomato Sauce.
English Mixed Pickles
Stewed Lamb Kidneys in Champagne Sauce
Leicestershire Sauce
Fricassee Chicken
Pickled beets
Pepper Sauce
Chow chow
Chicken liver patties
Walnut Ketchup
Lyonnaise Pigs' Feet
Worcestershire Sauce
Cucumbers
Lobster Stewed in Sherry.
Sliced Tomatoes
French Mustard
Potted Pigeons
Spanish olives
Cheese
Green Sweet Corn
Onions
Ham
Beets
Tongue
Turnips
Fowls and Pork, White Sauce
Hominy
Mashed Potates
Leg of Lamb--Caper Sauce.
Glen Green Peas
shelled beans
Rice
Stewed tomatoes
String Beans
Boiled potatoes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.