The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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G.H.Cook

Lincoln Club (New York?) · February 3, 1906

On this menu 27 dishes

Martini
Oloroso
Olives
Haut Sauterne
lobster sauce
St. Estephe
French peas
Cigarettes
Pommery Sec
Currant Jelly
Ice cream
ASSORTED CAKE
Camembert
Cigars
Oyster cocktail
Green Turtle clear
Almonds
Celery
Kennebeck Salmon
Coffee
toasted crackers
Candied Fruit
Waldorf Salad
Phila. Squab Chicken
Punch Stick Together
Sweetbreads Pique
Julienne potatoes