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G.H.Cook

LINCOLN CLUB (NEW YORK?)

Date
1906-02-03
Restaurant
G.H.COOK
Place
LINCOLN CLUB (NEW YORK?)
Venue
SOC;
Event
DINNER TO STICK TOGETHR CLUB
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Martini
Oloroso
Olives
Haut Sauterne
lobster sauce
St. Estephe
French peas
Cigarettes
Pommery Sec
Currant Jelly
Ice cream
ASSORTED CAKE
Camembert
Cigars
Oyster cocktail
Green Turtle clear
Almonds
Celery
Kennebeck Salmon
Coffee
toasted crackers
Candied Fruit
Waldorf Salad
Phila. Squab Chicken
Punch Stick Together
Sweetbreads Pique
Julienne potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.