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Royal Palm Hotel

MIAMI BISCAYNE BAY,FLA

Date
1901-03-11
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cream of asparagus
Cup Consomme
Queen olives
Green Onions
Pickles
Spanish mackerel, Mexicaine
Broiled squab au Cresson
Lobster a la Newburg
Goulash of beef, hongroise
Boiled potatoes
Stewed tomatoes
Lima beans
Fried egg-plant
Onions in cream
Hot Slaw
Cold roast beef
Cold Ham
Cold tongue
Cold young turkey
Cold Lamb
Pickled Pig's Feet
Cold Corned Beef
Chicken salad
Rice Pudding, Brandy Sauce
rhubarb pie
Pound cake
Assorted cakes
Bananas
Grape Fruit Sherbet
Preserved Peaches
Fresh milk
Crackers
Coffee
Tea
Cheese
Mashed potatoes

Page 2

1901 749
1901-632

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.