The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fraternal Union Of Anointed High Priests Of Nys

Burns Hotel, Nyc · April 28, 1906

On this menu 20 dishes

Celery
Cocktail
Radishes
Queen olives
BUZZARD BAY OYSTERS
Sauterne
Consomme en Tasse
Broil Shad en Roe
Potatoes Lillian
Cucumber salad
Sweetbread Cutlets, with Fresh Mushrooms
Asparagus Tips
Fraternal Union Punch
Roast Squab Chicken
COMBINATION SALAD
Neapolitan ice cream
ROQUEFORT CHEESE
Fancy Cakes
toasted crackers
Cafe Parisienne