Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 74 dishes

Ananas

Apfelsinen

Apfel

Kornkuchen

Gebratene Flunder

Geraucherte Makrele

Austern, hollandische Art

Beefsteak gerostet & gebraten

Filetsteak saute nach Cheron

Hammelkoteletten

Schweinskoteletten, Westmorland Art

Wiener Schnitzel

Lungenhachee mit Verl. Eier

Saure Nieren

Kukenleber am Spiess gebraten

Schinken

Speck

Gekochte & gebraten Kartoffeln

Poulette Kartoffeln

Eier, Wiener Art

Ruhreier nach Balzac

Eierkuchen, portugiesische Art

Deutscher Pfannkuchen

Mettwurst

Nagelholz

Schnecken

Breslauer

Brodchen

Marmelade

Gelee

Ingwer

Kaffee

Thee

Chokolade

Cacao

Pine-apples

Oranges

Apples

Oatmeal

Milkrice

Corn Cakes

Fried Flounder

Smoked mackerel

oysters a la hollandaise

Beefsteak broiled & fried

Filletsteak saute a la Cheron

Mutton-chops

Pork chops a la Westmoreland

Vienna veal-steak

Hachee of lung with poached eggs

Sour kidneys

Chicken-liver en brochette

Ham

bacon

Boiled & Fried Potatoes

Potatoes a la poulette

Eggs a la viennoise

Scrambled eggs à la Balzac

Omelet a la portugaise

German Pancake

Sablath-sausage

Smoked beef

Vienna Rolls

Biscuits

Rolls

Marmalade

Jelly

Ginger

Coffee

Tea

Chocolate

Cocoa

Hafergrutze

Milchreis