The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

American Hardware Manufacturers' Association And Southern Hardware Jobbers'association

The Jefferson, Richmond, VA · June 13, 1907

On this menu 22 dishes

Coffee
Neapolitan ice cream
Cheese
Moet & Chandon Champagne
FROZEN CLEAR GREEN TURTLE
Queen olives
Salted Nuts
White Rock
Sauterne
CIGARS -- "El Griffo"
GRIDDLED FRESH BLUEFISH, MAITE D' HOTEL
Iced Cucumbers
SMALL PEAS
Pommes Julienne
CALF SWEETBREAD A LA GOURMET
Punch Benedictine
BROILED SPRING CHICKEN AND SMITHFIELD BACON
TOMATO AND MAYONNAISE GLACE EN SURPRISE
ROQUEFORT CHEESE
Petits fours
toasted crackers
Young American cheese