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February 6, 1901
On this menu 71 dishes
Grape fruit$0.30
German Strawberries$0.40
Oranges, each$0.10
Gordon & Dilworth's Currant Jelly$0.20
Grapes, Malagas$0.30
Baked Apples and Cream$0.25
Mixed Fruits$0.25
German Raspberries$0.40
Guava jelly$0.20
Biloxi Preserved Figs$0.20
Marmalade (Dundee)$0.20
Pears$0.25
Stewed prunes$0.25
Oolong Tea$0.15
Pot of coffee$0.20
Chocolate$0.25
Cocoa$0.20
MILK, PER GLASS$0.05
Milk, per Pitcher$0.10
oatmeal with cream$0.25
Dry Toast$0.10
English Muffins$0.10
Buttered toast$0.15
Milk toast$0.15
Cream toast$0.25
Fried Eggs$0.15
Boiled eggs$0.15
Shirred Eggs$0.20
Scrambled Eggs Du Vivier$0.35
Eggs au Beurre Noir$0.35
Wheat Cakes$0.25
Ham and eggs family style$0.40
Maison d'Or$0.35
Poached eggs$0.25
OMELETTE$0.25
Kidney Omelette$0.35
Eggs a la tripe$0.35
Eggs Meyerbeer$0.35
Smoked Salmon$0.40
Salt mackerel$0.30
Yarmouth Bloaters$0.35
Finnan Haddies$0.40
Smoked White Fish$0.30
Codfish with Cream$0.25
Codfish Balls$0.30
Codfish, Lyonnaise$0.35
Smelts au beurre noir$0.40 – $0.75
French fried potatoes$0.15
Potatoes hashed in cream$0.20
Saratoga Potatoes$0.20
Mutton Chops, each$0.20
bacon$0.25
Lamb Chops, Two$0.50
Chicken Hashed$0.35
Deerfoot Farm Sausage$0.40
Lyonnaise Potatoes$0.15
Au Gratin Potatoes$0.25
Julienne potatoes$0.20
Extra sirloin steak$0.90
Tenderloin Steak$0.60
Veal Kidneys$0.40
Grilled Ham with Eggs$0.40
Calves' Liver and Bacon$0.30
Sirloin Steak$0.60
Lamb Kidneys$0.30
Baked Potato (time 30 m.)$0.15 – $0.25
Broiled Chicken$0.40 – $0.75
Pork Tenderloin, Fried Apples$0.50
Hamburg steak with smothered onions$0.35 – $0.60
Sauté Potatoes$0.15
ENGLISH BREAKFAST TEA$0.15