The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Frederik Viii

March 14, 1907

On this menu 7 dishes

Suppe med Honseboller og Asparges
Helleflynder - Hollandsk Sauce
Garneret Oxesteg
Hummer i Mayonnaise
Stegte Kyllinger
Neapolitansk Kage med Is
Dessert