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Norddeutscher Lloyd Bremen

"KONIGIN LUISE" AT SEA

Date
1899-04-08
Restaurant
Norddeutscher Lloyd Bremen
Place
"KONIGIN LUISE" AT SEA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY MENU AT SEA
Physical description
BROADSIDE; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fried cockerels, morels a la poulette
Consomme
Soup a la hollandiase
Small tenderloin-steak with marrow
Roast Potatoes
Stewed pears
Cold semolina-pudding, vanilla-sauce
Fruit
Coffee
Westfalian ham
Sablath sausages
Roast-Beef
Smoked-beef
Brawn
Bismarck-herrings
Smoked eel
Caviare
Potato salad
Olives
Swiss cheese
Fleischebruhe
Hollandische Suppe
Rindslendenschnitte mit Rindermark
Geb. Hahnchen, Morcheln a la poulette
Gerostete Kartoffeln
Birnen
Rothe Grutze, Vanille-Sauce
Obst
Kaffee
Ger. Schinken
Mettwurst
Rostbraten
Nagelholz
Sulze
Bismarck-Haringe
Ger. Aal
Caviar
Kartoffel salat
Oliven
Schweizer Kase.
Chester Kase
Roquefort Käse
Chester Cheese
ROQUEFORT CHEESE
Gek. Schinken
Leberwurst
Boiled Ham
Liver Sausage
Roast goose
Gansebraten
Kohl salat
Ochsengaumen Salat
Mixed Pickles
Gurken Salat
Cabbage Salad
Meat Salad
Mixed Pickles
Cucumber salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.