Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Fried cockerels, morels a la poulette

Consomme

Soup a la hollandiase

Small tenderloin-steak with marrow

Roast Potatoes

Stewed pears

Cold semolina-pudding, vanilla-sauce

Fruit

Coffee

Westfalian ham

Sablath sausages

Roast-Beef

Smoked-beef

Brawn

Bismarck-herrings

Smoked eel

Caviare

Potato salad

Olives

Swiss cheese

Fleischebruhe

Hollandische Suppe

Rindslendenschnitte mit Rindermark

Geb. Hahnchen, Morcheln a la poulette

Gerostete Kartoffeln

Birnen

Rothe Grutze, Vanille-Sauce

Obst

Kaffee

Ger. Schinken

Mettwurst

Rostbraten

Nagelholz

Sulze

Bismarck-Haringe

Ger. Aal

Caviar

Kartoffel salat

Oliven

Schweizer Kase.

Chester Kase

Roquefort Käse

Chester Cheese

ROQUEFORT CHEESE

Gek. Schinken

Leberwurst

Boiled Ham

Liver Sausage

Roast goose

Gansebraten

Kohl salat

Ochsengaumen Salat

Mixed Pickles

Gurken Salat

Cabbage Salad

Meat Salad

Mixed Pickles

Cucumber salad