The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

January 1, 1897

On this menu 17 dishes

Tomates en Surprise
Creme d'orge, Viennaise
Terrapene a la Trenton
Ailes de poulet aux fines herbes
Petits pois, fleurette
CAnvas-back ducks
Aspics de foies-gras
Salade de laitues
Glaces fantaisies
Fruits
Bonbons
CAFE
Petits fours
Devises
Moet Imperial Brut
Chateau LaGrange
Apollinaris