The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · December 13, 1899

On this menu 32 dishes

Austern
Kartoffelsuppe Genfe Art
Bouillon
Oysters
Potato Soup Geneva Style
Beeftea
Oeufs brouilles a la Francaise
Beefsteak a la Meyer
Oeufs brouilles a la Francaise
Beefsteak a la Meyer
Roast Capons
Preserves
Gebratene Capaunen
compot
Apfelschnitte
Applecakes
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
Hot Roastbeef
Pork and beans
kaltes roastbeef
Speck und Bohnen
Salat
Salad
Cold Roastbeef
warmes Roastbeef
Kalter Aufschnitt
Cold Dishes