Tampa Bay Hotel
Pages
Dishes
Page 1
| N.Y. PUBLIC LIBRARY, BUTTOLPH COLLECTION. | |
| 1900-1901 | |
| TAMPA BAY HOTEL, TAMPA, FLORIDA, A.E. DICK, MANAGER |
Page 3
| Mayonnaise of Lobster | |
| Bacon with Greens | |
| BLUE POINTS | |
| Mignonette Sauce | |
| Potage a la Windsor | |
| consomme mcdonald | |
| caviar sur canape a la remoulade | |
| Sweet Pickles | |
| Celery | |
| Olives | |
| Broiled Bluefish a la Laguipierre | |
| Potatoes Mitrailleuse | |
| Sliced Tomatoes | |
| Larded Tenderloin of Beef, chanzy | |
| cassolettes of terrapine, trenton | |
| Baked Chicken Pie, Fermiere | |
| beignet souffle au sabayon | |
| Cardinal Punch | |
| Ribs of prime beef au jus | |
| Suckling Pig en Surprise | |
| String Beans | |
| STUFFED TOMATOES A LA CREOLE | |
| New Beets au beurre | |
| Corn fritters | |
| Lettuce | |
| Terrine de Foie Gras, a la Gelee | |
| Boiled potatoes | |
| Spanish Pudding, Port Wine Sauce | |
| Macedoine salad | |
| BLUEBERRY PIE | |
| Chocolate Eclairs | |
| cocoanut pie | |
| GATEAU AU PUNCH | |
| Lemon ice cream | |
| Fruit | |
| Roquefort, Edam and American Cheese | |
| Raisins | |
| Nuts | |
| Coffee | |
| Crackers | |
| Mashed potatoes |