Fraunces' Tavern
Pages
Dishes
Page 1
| Blue Point Oysters | $0.25 |
| BUZZARD BAY OYSTERS | $0.30 |
| Little Neck clams | $0.25 |
| Olives | $0.20 |
| Pim-olas | $0.25 |
| Sardines | $0.35 |
| Malossal Caviar | $1.25 |
| Radishes | $0.20 |
| Celery | $0.40 |
| Anchovies | $0.25 |
| Chow chow | $0.15 |
| Mangoes | $0.15 |
| Pickled Walnuts | $0.15 |
| Gherkins | $0.15 |
| Saucisson de Lyon | $0.40 |
| Pickled onions | $0.15 |
| Consomme Julienne | $0.25 – $0.35 |
| Potage Ox-tail à l'Anglaise | $0.25 – $0.35 |
| Corned Beef and Cabbage | $0.45 – $85.00 |
| Stewed Lamb Kidneys with fresh mushrooms | $0.45 – $0.85 |
| Demi-tasse | $0.15 |
| *Fresh Mackerel, Provencale | $0.65 |
| cup, with cream | $0.15 |
| Cocktail | $0.35 |
| Chicken fricasseee, celery sauce | $0.65 – $1.20 |
| Venison Stew with Noodles | $0.45 – $0.80 |
| Cold salmon, mayonnaise | $0.70 |
| Broiled bluefish | $0.65 |
| Roast Leg of Mutton, current jelly | $0.60 – $1.10 |
| Puree of Split Peas | $0.25 – $0.35 |
| Clear green turtle soup | $0.70 |
| Clear green turtle soup | $0.70 |
| Puree Mongole | $0.25 – $0.35 |
| Julienne Soup | $0.25 – $0.35 |
| Puree of Tomatoes | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Cold-- Consommé in cup | $0.25 |
| Iced tea | $0.25 |
| Chicken Broth in cup | $0.25 |
| Special Coffee, cup | $0.25 |
| COFFEE, TEA, ETC. | |
| English Breakfast, Oolong, and Young Hyson | $0.25 |
| Fresh mushrooms on toast | $1.00 |
| Lamb Chops, club style | $0.75 |
| Calf's head en tortue | $0.70 |
| Sweetbread, St. Denis | $1.25 |
| Lettuce | $0.35 |
| Tomato | $0.40 |
| Celery | $0.50 |
| Roquefort | $0.25 |
| Potato | $0.35 |
| Cucumber | $0.40 |
| Chiffonnade | $0.50 |
| Lobster | $1.00 |
| Chicken | $0.60 – $1.00 |
| Mayonnaise | $0.10 |
| Corn on Cob | $0.35 |
| Fried Soft Shell Crabs | $0.60 |
| Fried Scallops and Bacon | $0.70 |
| Cold Lobster | $0.60 – $1.00 |
| Crab a la ravigote (1) | $0.45 |
| Roast Prime Ribs of Beef (one slice) | $0.50 |
| GOLDEN PLOVER SUR CANAPE | $1.00 |
| Pate de foie-gras | $1.00 – $1.50 |
| Roast beef | $0.50 |
| Westphalian Ham with Asparagus | $0.75 |
| Asparagus Tips | $0.50 |
| Macedoine | $0.50 |
| Lettuce and Tomato | $0.50 |
| Ham | $0.45 |
| Chicken | $0.75 |
| Corned beef | $0.40 |
| Beef tongue | $0.50 |
| *Cabbage a l'Anglaise | $0.25 |
| *Lima Beans | $0.35 |
| Spinach | $0.40 |
| Oyster Bay asparagus | $0.60 |
| Gorgonzola | $0.25 |
| Early June Peas | $0.35 |
| Chocolate, Coffee, or Vanilla Eclairs | $0.15 |
| Bar-le-Duc | $0.40 |
| American | $0.25 |
| BUTTERED BEETS | $0.25 |
| Lima beans | $0.35 |
| Cauliflower | $0.50 |
| Watercress | $0.40 |
| Macaroni | $0.40 |
| French peas | $0.50 |
| French asparagus | $1.25 |
| Fried Egg Plant | $0.40 |
| Haricots Flageolets | $0.50 |
| Spaghetti | $0.40 |
| French string beans | $0.50 |
| Bermuda, boiled | $0.20 |
| Mashed | $0.20 |
| *Hashed in cream | $0.25 |
| sautee | $0.20 |
| Lyonnaise | $0.25 |
| French Fried | $0.20 |
| Saratoga | $0.20 |
| Hashed browned | $0.20 |
| Peaches and cream | $0.40 |
| Malaga grapes | $0.30 |
| Peach Tartlets | $0.15 |
| Cantaloupe, half | $0.30 |
| WITH ICE CREAM | $0.50 |
| Assorted cakes | $0.30 |
| Brandy peaches | $0.50 |
| Peach, Lemon or Apple Pie | $0.15 |
| *Ice Cream, Fresh Peach, Vanilla or Chocolate | $0.25 |
| Grape Fruit, Half | $0.30 |
| Apples | $0.15 |
| Oranges (each) | $0.15 |
| Lady fingers | $0.25 |
| Macaroons | $0.25 |
| Elite Camembert | $0.25 |
| Swiss | $0.25 |
| Cream Cheese | $0.25 |
| pot | $0.35 |
Page 2
| All Cordials | $0.25 |
| Hennessy *** | $0.25 |
| Martell *** | $0.25 |
| Cognac F. C., 1840 | $0.50 |
| Duff Gordon Sherry | $0.15 |
| V.O.P. Sherry | $0.25 |
| Old Port | $0.15 |
| Old Tawny | $0.25 |
| Campanario | $0.20 |
| Imported Ginger Ale, C. & C. | $0.25 |
| Domestic Ginger Ale | $0.15 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| Moet & Chandon, Brut Imperial | $4.50 |
| Moet & Chandon, Vintage '98 | $5.00 |
| Irroy, Carte d'Or 1898 | $2.00 – $4.00 |
| Duc de Montebello Brut, '98 | $2.25 – $4.50 |
| Piper Heidsieck, Brut Ex. '98 | $2.25 – $4.50 |
| Piper Heidsieck, Brut | $2.00 – $4.00 |
| G.H. Mumm, Extra Dry | $2.00 – $4.00 |
| Perrier-Jouet | $2.00 – $4.00 |
| Pommery, Sec | $2.00 – $4.00 |
| Cook's Imperial | $1.25 – $2.50 |
| Krug & Co. | $2.00 – $4.00 |
| Bodenheimer | $0.60 – $1.00 |
| Rudesheimer | $1.50 |
| Hochheimer | $0.90 – $1.75 |
| Hochheimer | $0.90 – $1.75 |
| Marcobrunner Riesling | $2.00 |
| Stephansberger | $2.00 |
| Steinwein Boxbeutel | $2.00 |
| Liebfraumilch Auslese | $2.50 |
| Schloss Johannisberger, 1897 | $3.50 |
| Koenigsbacher | $0.60 – $1.00 |
| Assmannshauser Auslese | $2.25 |
| Assmannshauser Mousseux | $3.50 |
| Zeltinger | $0.60 – $1.00 |
| Graacher | $0.65 – $1.25 |
| Brauneberger | $1.50 |
| Josephshoefer | $1.50 |
| Erdener Treppchen | $1.75 |
| Piesporter Goldtreppchen | $1.25 – $2.00 |
| Sparkling Moselle | $1.75 – $3.50 |
| St. Julien | $0.60 – $1.00 |
| Chateau Pontet Canet | $0.90 – $1.75 |
| Chateau Leoville Lascases | $2.00 |
| Chateau Margaux, 1896 | $2.50 |
| Macon Vieux | $0.80 – $1.50 |
| Pommard, 1893 | $2.50 |
| Chambertin, Clos de Beze, 1895 | $3.50 |
| Chablis, 1895 | $0.70 – $1.25 |
| Sparkling Chablis | $3.50 |
| Graves | $0.65 – $1.00 |
| Haut Sauternes | $1.10 – $2.25 |
| Chateau Yquem, 1900 (Chateau Bottling) | $3.00 |
| Seltzer, Vichy, Carbonic, per syphon | $0.25 |
| Celestins Vichy | $0.25 |
| White Rock Lithia | $0.15 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Club Soda | $0.15 |
| Lemon Soda or Sarsaparilla | $0.15 |
| Buffalo Lithia, per glass | $0.10 |
| Rhenser Water | $0.40 |
| Bass' Ale, White Label | $0.30 |
| Dog's Head Bass' Ale | $0.30 |
| Guinness' (Burke's) Stout | $0.30 |
| Bass' Ale, W.L. splits | $0.15 |
| Burke's Guinness' Stout, splits | $0.15 |
| Dog's Head Bass' Ale, splits | $0.15 |
| Imported Plisener | $0.15 |
| Extra Pale, Ruppert's | $0.10 |
| Ruppiner | $0.10 |
| Claret, glass | $0.15 |
| Claret, Half Schoppen | $0.25 |
| Claret, Schoppen | $0.50 |
| Rhine, glass | $0.15 |
| Rhine, half schoppen | $0.25 |
| Rhine, schoppen | $0.50 |