The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Washington Association Of Bowdoin Alumni

The Cochran, Washington, DC · February 14, 1893

On this menu 18 dishes

Assorted Fruit
Fancy Cakes
BLUE POINTS
Radishes
SALTED ALMONDS
MOCK TURTLE, AU CHAMPAGNE
Roman Punch
Hominy Fritters
BROILED SHAD WITH ROE, A LA MAITRE D'HOTEL
Potatoes A La d'Orleans
FILET OF BEEF LARDED, A LA PALERMITAINE
GREEN PEAS
Roast Red Head Duck
Celery Salad
Plum Pudding, Hard and Brandy Sauce
Cheese
Demi-tasse
Neapolitan ice cream