Washington Association Of Bowdoin Alumni
Pages
Dishes
| Assorted Fruit | |
| Fancy Cakes | |
| BLUE POINTS | |
| Radishes | |
| SALTED ALMONDS | |
| MOCK TURTLE, AU CHAMPAGNE | |
| Roman Punch | |
| Hominy Fritters | |
| BROILED SHAD WITH ROE, A LA MAITRE D'HOTEL | |
| Potatoes A La d'Orleans | |
| FILET OF BEEF LARDED, A LA PALERMITAINE | |
| GREEN PEAS | |
| Roast Red Head Duck | |
| Celery Salad | |
| Plum Pudding, Hard and Brandy Sauce | |
| Cheese | |
| Demi-tasse | |
| Neapolitan ice cream |