The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. John Shaw

Filippini's · December 31, 1891

On this menu 14 dishes

Petits pois a l'Anglaise
Champignons frais grilles sur toast
Huitres
Consomme en Tasse
Celeri
Radis
Filet de sole au vin blanc, gratine
Pommes de Terre, Duchesse
Cotelettes d'agneau, sauce Perigueux
Cailles roties sur Canape
Salade de celeri, mayonnaise
Charlotte panachee
Fruits
CAFE