The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jacksonville Board Of Trade

Jacksonville, FL · October 21, 1905

On this menu 33 dishes

Champagne Punch
Coffee
Turkey Sandwich
Ham Sandwich
SALTED ALMONDS
Swiss cheese sandwich
Cold young turkey
Cold Ferris Ham
Cold Smoked Tongue
Cold Spiced Corned Beef
Cold Sliced Duck
Potato salad
Chicken salad
Waldorf Salad
Iced Cucumbers
Iced Tomatoes
Iced Radishes
Cold Slaw
Florida Celery
Queen olives
Stuffed olives
Mixed Pickles
Young Onions
Sweet Midgets
Neapolitan ice cream
Macaroons
Assorted cakes
BON-BONS
Tea
Chocolate
Havana Cigars
White Rock
White Seal