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Compagnie Generale Transatlantique

ON BOARD "LA BRETAGNE"

Date
1906-08-11
Restaurant
COMPAGNIE GENERALE TRANSATLANTIQUE
Place
ON BOARD "LA BRETAGNE"
Venue
COMMERCIAL
Event
DINNER ON BOARD
Physical description
BROADSHEET;ILLUS;COL;6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage creme du Barry
Consomme Colbert
Saumon froid sauce verte
Cold salmon
Ris de veau Financiere
Sweetbread
Poularde Demi-deuil
Chicken
Artichauts Barigoule
Artichokes
Haricots verts sautes
Filet de Boeuf pique
Fillet of Beef
Coq de bruyere sur toast
Salade
Genoise glacee
CORBEILLE DE NOUGAT
Pralines
Fromages
Coiffures
Cheese
Fruits
Champagne Moet & Chandon White Seal
Glace Groseilles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.