The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie Generale Transatlantique

On Board "la Bretagne" · August 11, 1906

On this menu 24 dishes

Potage creme du Barry
Consomme Colbert
Saumon froid sauce verte
Cold salmon
Ris de veau Financiere
Sweetbread
Poularde Demi-deuil
Chicken
Artichauts Barigoule
Artichokes
Haricots verts sautes
Filet de Boeuf pique
Fillet of Beef
Coq de bruyere sur toast
Salade
Genoise glacee
CORBEILLE DE NOUGAT
Pralines
Fromages
Coiffures
Cheese
Fruits
Champagne Moet & Chandon White Seal
Glace Groseilles