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Fred Harvey

Date
1905-11-15
Restaurant
Fred Harvey
Place
[CHICAGO, IL]
Venue
COMMERCIAL
Event
CARTE DU JOUR
Physical description
CARD; 6.6X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters: BLUE POINTS$0.25
Oysters: Cocktail, a la Manger$0.25
Oysters: Cocktail, a la Harvey$0.25
Pate de Foie, Gras$0.60
Cold: Roast Beef$0.50
Cold: Chicken$0.60 – $1.00
Cold: Turkey$0.75
Cold: Tongue$0.40
Cold: Chicken, Sliced$0.75
Cold: Ham$0.40
Cold: Lamb$0.40
Cold: veal$0.40
Vanilla ice cream$0.15
Neapolitan ice cream$0.20
Mussels, a la Mariniere$0.60
Crab Flake, a la Dewey$1.00
Omelette, with Fruit$0.50
Terrapin, a la Maryland$2.00
French pancake$0.35
Spanish Mackerel, Sauce Fleurette$0.60
Red Snapper, au Vin Blanc$0.60
Chocolate Eclaire$0.20
Steamed Mussels$0.60
Oyster Crab, a la Newburg,$1.00
Whitebait, a l' Anglaise,$0.60
Lobster, a l' Americaine,$1.00
Fried Frog Legs, Sauce Tartare$0.75
Pompano, a la Marguerite,$0.60
Charlotte Russe$0.20
Omelette Souffle$0.60
Lady fingers$0.15
Assorted cakes$0.25
Macaroons$0.15
Jelly roll$0.15
Siberian Punch$0.20
Cream Puff$0.15
Pie, all kinds$0.10
Omelette Celestine$0.50
Cream of asparagus$0.20 – $0.35
Spring Lamb$0.75
Prime Beef$0.50
Philadelphia squab$0.60
Consomme en Tasse, Hot or Cold$0.20
Spring turkey, cranberry sauce$0.75
Spring chicken$1.00
Filet Mignon, Bohemienne$1.00 – $1.60
Sweetbreads braise, St. Germain$1.00 – $1.60
Strained Gumbo, en Tasse$0.20
Veal Kidney, a la Diable$0.50
Green Turtle, a l' Anglaise$0.30 – $0.50
Sausage Gastronome$0.50
Chicken Okra$0.25 – $0.40
English Mutton Chop, Haricot Vert$0.60
Oignon Gratinee$0.35
Lamb Hash, with Green Peppers$0.50
Clear green turtle$0.40 – $0.70
Fried Chicken, a la Maryland$1.25 – $1.65
Consomme Colbert$0.20 – $0.35
Broiled Fresh Mushrooms, on Toast$0.75
Puree of Tomatoes, aux Croutons Souffles$0.20 – $0.35
Veal Chop Saute, Marechale$0.60
Camembert$0.25
Mock Turtle$0.25 – $0.40
Emmenthaler cheese$0.25
Consomme Celestine$0.20 – $0.35
Roquefort$0.25
Neufchatel$0.20
Chicken Broth, with Rice$0.20 – $0.35
AMERICAN CHEESE$0.15
Broth a la Harvey, en Tasse$0.20
Apple Sauce$0.20
Grape fruit$0.25 – $0.50
Orange marmalade$0.25
Fruit salad$0.40
Apples$0.20
Oranges$0.20
Pears$0.25
Bar le Duc$0.40
Baked apples, with cream$0.25
Grapes$0.25
Stewed prunes$0.20
Demi Tasse$0.10
Oranges, sliced$0.25
Assorted Fruit$0.50
Special demi tasse$0.20
Pickled Peaches$0.25
Radishes$0.15
Celery$0.25
Burr Gherkins$0.15
Olives$0.20
Pickled Walnuts$0.20
Chow chow$0.20
Pin-money pickles$0.15
Pin-Money Martynia$0.15
SLICED BERMUDA ONIONS$0.20
Kippered Herring$0.35
India Relish$0.15
Lyon Sausage$0.40
Young Onions$0.15
Mangoes$0.20
Canape of Caviar$0.40
Anchovy Salad$0.40
Marinierte Herring$0.25
Sardines$0.35
Salad: Lettuce$0.25
Salad: A la Harvey$0.35
Salad: Macedoine$0.40
Salad: Tomato$0.20
Salad: Chicken$0.50
Salad: Lobster$0.50
Salad: Water Cress$0.25
Salad: Stuffed Tomato$0.40
Salad: Cucumbers$0.20
Braised Celery, au Jus$0.30
Salad: Lettuce & Tomatoes$0.30
Mayonnaise dressing$0.10
Brussel Sprouts$0.30
French asparagus$1.00
Salad: Combination$0.40
Celery Salad$0.35
Salad: Cold Asparagus, Vinaigrette$0.35
Broiled Spanish Onions$0.25
Salad: Shrimp$0.50
Cold Slaw$0.20
Salad: Crab flake$0.75
Boiled potatoes$0.10
Lima beans$0.20
Mashed potatoes$0.10
Broiled tomatoes$0.30
String Beans$0.25
French peas$0.25
French string beans$0.25
Macaroni, au Gratin$0.35
Spinach, with egg$0.20
GREEN PEAS$0.20
Flageolets$0.25
Spaghetti, Italian$0.35
Egg plant$0.20
fried Sweet Potatoes$0.20
American Asparagus$0.35
Baked Stuffed Tomatoes$0.30
Cauliflower, au gratin$0.30
Boiled Spanish Onions, cream sauce$0.25
Stuffed green peppers$0.30
German Asparagus$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.