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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-25
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Lamb Broth with Barley
Bouillon en Tasse
Cold Jellied Consomme
Caviar
Olives
Chow chow
Filet of Bass A La Rouennaise
Sliced Tomatoes
Baked Chicken Pie, Fermiere
Cauliflower Fritters
Rice
Beets au beurre
Haunch of Mutton, Currant Jelly
Mashed potatoes
Boiled Sweet Potatoes
Potatoes au Gratin
Roast beef
Ham
Pork and beans
Pressed Corned Beef
Pickled Oysters
Smoked Beef Tongue
Sardines
Pickled Lambs Tongue
Soussed Pigs Feet
Smoked beef
Pigs Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Mayonnaise of Lobster
Potato salad
Tapioca Pudding, Sherry Wine Sauce
Hot Ginger Bread
PINEAPPLE WATER ICE
Preserved Peaches
Assorted cakes
Edam, Roquefort and American Cheese
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.