The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commonwealth Club

Morello's 4 West 29Th St. Nyc · January 22, 1892

On this menu 18 dishes

BLUE POINTS
Oxtail Anglais
Celeri
Olives
Radis
Grissini
Pompano a la Genoise
Pommes Nature
Filet mignons a la Bearnaise
Croquettes de riz
Choux de Bruxelles
Pigeonneau grillee sur Croute au Cresson
Gelee de Groseille
Laitue et Chicoree
Glace a la napolitaine
Fruits
Noisettes
Fromages