The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ocean Steamship Co.

SS Nacoochee · February 1, 1900

On this menu 20 dishes

Oyster Stew
Eggs to order
Broiled Ham
Boiled Hominy
Hashed Brown Potatoes
Roast beef
Ox Tongue
Corned beef
Smoked beef
Mutton
Sardines
Corn bread
Vienna Rolls
Preserves
Toast
Assorted Crackers
French Pastry
Tea
Fresh milk
Coffee