The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Berkshire Society Of New York

Windsor Hotel, New York, NY · February 11, 1898

On this menu 21 dishes

Coffee
Bluepoint Oysters
Celery
SALTED ALMONDS
Radishes
Cucumbers
NEW POTATOES
French Asparagus, Hollandaise Sauce
Cheese
ASSORTED CAKE
Fruit
Tenderloin of Beef, Larded, Perigueux
Neapolitan ice cream
Charlotte Russe
Salade de Salson
Quail on Toast
Punch a la Berkshire
Stuffed Hot-House Tomatoes
Aiguillette of Striped Bass, Diplomate
BOUCHEES AU SALPICON
Chicken Gumbo, Printanier