The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Westrn Reserve Society Of The Sons Of The American Revolution

Hollenden House, [Cleveland, OH] · February 22, 1901

On this menu 16 dishes

Blue Points, half shell
Consomme Princesse
Celery
Olives
Radishes
Planked shad
Pommes Duchesse
Filet of Beef Aux Champignons
Sweet Potatoe Glace
Cotelettes of Capon
Petits pois
PUNCH MARASCHINO
Shrimp Mayonnaise
Neapolitan ice cream
ASSORTED CAKE
CAFE