The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 19, 1906

On this menu 16 dishes

Oatmeal & Milk
Scrambled Egg & Ham
Butter
BREAD
Coffee
Vegetable Soup
Roast beef
Potatoes
BREAD
Coffee
Frankfort Sausage
Sauer Krout
Cinnamon Buns
Butter
BREAD
Tea