The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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General Society Of Mechanics And Tradesmen Of The City Of New York

Delmonico's, New York, NY · November 18, 1905

On this menu 20 dishes

Oysters
Consomme Adelina
Bisque of Lobster
Radishes
Olives
Celery
Planked White Fish, Manhattan Style
Tomatoes Stuffed with Cucumbers
Fillet of Beef with Stuffed Olives
Brussels Sprouts
Sweet Breads, Montebello Sauce
Cheese
Coffee
String Beans Saute
Assorted cakes
Fancy Ice Cream
Sherbet with Rum
Lettuce Salad
Terrine of Foie Gras with Jelly
Squab with Watercress