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Tampa Bay Hotel

TAMPA,FL

Date
1901-05-04
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Flageolets au Riz
Bouillon en Tasse
Cold Jellied Consummé
Gherkins
Olives
Chow chow
Filet of Redsnapper á la Créole
Sliced Tomatoes
Turkey Wings Sauté á la Favorite
Vienna schnitzel
New Beets au beurre
Lima beans
Spaghetti au Gratin
Roast Prime Ribs of Beef au jus
Mashed potatoes
fried Sweet Potatoes
boiled new potatoes
Roast beef
Ham
Pork and beans
Smoked beef
Pressed Corned Beef
Smoked Beef Tounge
soussed pig's feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Pate de Gibier a la Chartres
Lettuce Salad
Mayonnaise of Lobster
Potato salad
Cabinet Pudding, Cream Sauce
Hot Ginger Bread
Assorted cakes
Strawberry water ice
Preserved Peaches
Edam, Roquefort and American Cheese
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.