Norddeutscher Lloyd Bremen

Dishes

Tangerinen
Birnen
Pampelmuse
Kaffee
Hafergrutze
Thee
Kakao
Milchreis
Schokolade
Grape-Nuts
Frische Milch & Sahne
Lammbraten
Poularde
Marmelade
Ingwer
Gelee
TRISCUITS
Salzmakrele nach Cowing
Gebratener Perch
Filet Gulyas a la minute
Geback. Kalfbsfusse, Nizzaer Sauce
Steak nach Nelson
Franzosische Hammelkoteletten
Beefsteak, gerostet
Yorkshire Schinken
Wiltshire Speck
Brat Kartoffeln
Franzosisch gebratene Kartoffeln
Saratoga Chips
Maisgries Kuche
Buchweizen Kuchen
Frische Trinkeier
Verlorene Eier auf Toast
Eier Bayonner Art
Omelette nach Chartres
Ruhrei a la Magda
Deutsche Pfannkuchen
Ananas Pfannkuchen
Karlsbader Geback
Tangerines
Pears
Oatmeal
Milk-rice
Grape-fruit
Grape-Nuts
Salted makeral a la Cowing
Kippered Herrings
Fried Perch
Filet Gulyas a la minute
Fried calf's feet. Sauce nicoise
Steak a la Nelson
French mutton chops
Beefsteak, broiled
Yorkshire ham
WILTSHIRE BACON
German fried potatoes
French fried potatoes
Saratoga Chips
Hominy Griddle Cakes
Buckwheat Griddle cake
New laid eggs
Poached Eggs on Toast
Eggs a la bayonnaise
Omelette a la Chartres
Scrambled eggs a la Magda
German Pancake
Pine-apple pancake
KARLSBAD BREAD
TRISCUITS
Marmalade
Ginger
Jelly
Chocolate
Coffee
Tea
Cocoa
FRESH MILK & CREAM
Poularde
COLD: Roast lamb
Beefsteak, fried
Beefsteak, gebraten
Baked Potatoes
Gebackene Kartoffeln
Cerealine Griddle cake
Weizenkuchen