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New York Press Club

MANHATTAN BEACH HOTEL, CONEY ISLAND, NY

Date
1892-07-14
Restaurant
New York Press Club
Place
MANHATTAN BEACH HOTEL, CONEY ISLAND, NY
Venue
PROF
Event
DINNER
Physical description
FOLDER; ILL; 4.75X6.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Green Turtle Clear aux Quenelles
Printaniere
Etienne
Hors d'oeuvres varies
Petits Bouchees
Dumas
Risolette de Caviar Russe
Salmon a l'Arthur
Broiled Spanish Mackerel
Cucumbers
Potatoes a la Manhattan
Beef Filet larded a la Franklin
Chicken Cutlet Sam Ward
Pates de Foie-gras de Strasbourg a la Caxton
Champagne Punch
Roast English Partridges truffees
Queen Pudding
Sultan Charlotte
Dantzic Jelly
Pyramides
Neapolitan ice cream
Petits fours
Fruits
Cheese
Coffee
Tartare
mushrooms
Madeira
Gem Peas
Lettuce heart salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.