The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

New York Press Club

Manhattan Beach Hotel, Coney Island, NY · July 14, 1892

On this menu 31 dishes

Little Neck clams
Green Turtle Clear aux Quenelles
Printaniere
Etienne
Hors d'oeuvres varies
Petits Bouchees
Dumas
Risolette de Caviar Russe
Salmon a l'Arthur
Broiled Spanish Mackerel
Cucumbers
Potatoes a la Manhattan
Beef Filet larded a la Franklin
Chicken Cutlet Sam Ward
Pates de Foie-gras de Strasbourg a la Caxton
Champagne Punch
Roast English Partridges truffees
Queen Pudding
Sultan Charlotte
Dantzic Jelly
Pyramides
Neapolitan ice cream
Petits fours
Fruits
Cheese
Coffee
Tartare
mushrooms
Madeira
Gem Peas
Lettuce heart salad