The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie. Gle. Transatlantique

Aboard Paquebot la Champagne · February 1, 1900

On this menu 34 dishes

Potage Creme Comtesse
CME Croute Au Pot
Caisses Au Salpicon
Soles Colbert
Rable De Lievre Poivrade
Petits pois au beurre
Choux-fleurs au gratin
Filet de boeuf roti
Poulet Au Cresson
Salade
Gateau Genoise
Glace framboise
Poires
Cream Soup
Consomme Croute Au Pot
Caisses Au Salpicon
Soles Colbert
Stewed Hare
GREEN PEAS
cauliflowers
Fillet of Beef
Roast chicken
Salad
Cake
Ice cream
Cheese
Pears
Mandarines
Figs
HAZELNUTS
Fromage
Mandarines
Figues
Noisettes