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Cie. Gle. Transatlantique

ABOARD PAQUEBOT LA CHAMPAGNE

Date
1900-02-01
Restaurant
CIE. GLE. TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA CHAMPAGNE
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 4.5 X 7.75; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Potage Creme Comtesse
CME Croute Au Pot
Caisses Au Salpicon
Soles Colbert
Rable De Lievre Poivrade
Petits pois au beurre
Choux-fleurs au gratin
Filet de boeuf roti
Poulet Au Cresson
Salade
Gateau Genoise
Glace framboise
Poires
Cream Soup
Consomme Croute Au Pot
Caisses Au Salpicon
Soles Colbert
Stewed Hare
GREEN PEAS
cauliflowers
Fillet of Beef
Roast chicken
Salad
Cake
Ice cream
Cheese
Pears
Mandarines
Figs
HAZELNUTS
Fromage
Mandarines
Figues
Noisettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.