The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roanoke Hotel

Roanoke, VA · January 4, 1900

On this menu 27 dishes

Boiled Ham with Cabbage
Olives
Corn Dodgers
Puree of Bean
Fruit
Raisins
Crackers
Cocoanut Custard
Raspberry Ice Cream
rhubarb pie
Lettuce, Mayonnaise
Creamed turnips
Sugar Corn
Boiled potatoes
Celery
Consomme, Clear
BOILED SEA BASS, SAUCE ROYAL
POMMES, AU NATURAL
CUTLETS OF RABBIT, A LA TARTARE
MARBLE BLANC MANGE, GLASSEE
Prime Ribs of Philadelphia Beef, au Jus
Roast Vermont Turkey, Stuffed, Cranberry Sauce
Asparagus Tips
Cafe noir
Assorted cakes
Nuts
Edam Cheese