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Roanoke Hotel

ROANOKE, VA

Date
1900-01-04
Restaurant
ROANOKE HOTEL
Place
ROANOKE, VA
Venue
COMMERCIAL
Event
DINNER MENU
Occasion
OTHER (DAILY MENU);
Physical description
BROADSIDE; ILLUS; 5X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled Ham with Cabbage
Olives
Corn Dodgers
Puree of Bean
Fruit
Raisins
Crackers
Cocoanut Custard
Raspberry Ice Cream
rhubarb pie
Lettuce, Mayonnaise
Creamed turnips
Sugar Corn
Boiled potatoes
Celery
Consomme, Clear
BOILED SEA BASS, SAUCE ROYAL
POMMES, AU NATURAL
CUTLETS OF RABBIT, A LA TARTARE
MARBLE BLANC MANGE, GLASSEE
Prime Ribs of Philadelphia Beef, au Jus
Roast Vermont Turkey, Stuffed, Cranberry Sauce
Asparagus Tips
Cafe noir
Assorted cakes
Nuts
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.