Class Of 1858 Of Harvard College
Pages
Dishes
| Caviar and Anchovies on Toast | |
| Little Neck clams | |
| Clear green turtle | |
| Consomme, Celestine | |
| Olives | |
| Radishes | |
| Almonds | |
| Soft Shell Crabs on Toast, Tartar Sauce | |
| Mignons of Beef, Pompadour | |
| String Beans | |
| Potatoes, Bourgeoise | |
| Sweetbreads, Perigueux | |
| Peas, Parisienne | |
| Sorbet a l'Orange | |
| Broiled Squab sur Canape | |
| Asparagus salad | |
| Assorted cheese | |
| Strawberries | |
| Ice cream | |
| Cakes | |
| Coffee |