The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Class Of 1858 Of Harvard College

Union Club, (?) · June 28, 1898

On this menu 21 dishes

Caviar and Anchovies on Toast
Little Neck clams
Clear green turtle
Consomme, Celestine
Olives
Radishes
Almonds
Soft Shell Crabs on Toast, Tartar Sauce
Mignons of Beef, Pompadour
String Beans
Potatoes, Bourgeoise
Sweetbreads, Perigueux
Peas, Parisienne
Sorbet a l'Orange
Broiled Squab sur Canape
Asparagus salad
Assorted cheese
Strawberries
Ice cream
Cakes
Coffee