The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Reform Club

Metropolitan Opera House · June 16, 1888

On this menu 25 dishes

Little Neck clams
Radishes
Sauterne
Consomme
Baked North River Shad
Pommes a la poulette
Pontet Canet
Boned Spring Lamb, Mint sauce
Filet de boeuf aux champignons
G H Mumm & Co's Extra Dry
Philadelphia Squabs on Toast
Roman Punch
Chicken salad
Lettuce Salad
Lobster salad
FANCY CREAMS
Meringues
Bonbons
Fruit
Fromage
Biscuits
Cafe noir
Segars
Cream of asparagus
Cigarettes