The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Express-steamer "Auguste Victoria" en route · February 8, 1900

On this menu 32 dishes

Greentourtle Soup
Consomme
Baked Trigli, Butter Sauce
Schildkrotensuppe
Consomme
Geback. Trigli, Butter
Contre-Fillet a la Parisienne
Contre-filets a la Parisienne
Longusten, Gloucester Sauce
Longusten, Sauce Gloucester
Kalbsmidder a la Chasseur
Sweetbread a la Chasseur
Roast Turkey
Gebr. Puter
compot
Salat
Preserves
Salad
Artichokes, Hollandaise Sauce
Artischocken, Sauce Hollandaise
Illuminated Ice-cream, Macaroon Cake, Ornament of Crakers
Illuminirtes Eiscreme
Käse
Früchte
Caffee
Cheese
Fruit
Coffee
Macronentorte
Knallbonbonaufsatze
Macaroon Cake
Ornament of Crakers