The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Woodstock Inn

Woodstock, VT · August 29, 1894

On this menu 44 dishes

Baked Blue Fish, a la Cream
Sweet Potatoes
Cucumbers
Celery
Sliced Tomatoes
Toast Prime Ribs of Beef, Dish Gravy, Yorkshire Pudding
Roast Sirloin Beef, Dish Gravy
Baked Macaroni, with Cheese
Boiled potatoes
Lemon ice cream
Apricot Fritters, Glace.
Green Apple Pie
Angel Cake
Edam Cheese
Crackers
Vermont Cheese,
Assorted Nuts
Iced coffee
Succotash
Cauliflower with Cream
Mock Turtle
Consomme
Roast Spring Lamb, Mint Sauce
Roast Chicken, Giblet Sauce
Worcesteshire Sauce
Queen olives
Sweet Pickles
Mixed Pickles
Walnut Ketchup
Heinz's Pickled Onions.
New beets
Boiled rice
Chow chow
Green corn on the cob
Baked Apple Dumplings, Hard Sauce.
Raisins
Red Astrakhan Apples,
Borden Grapes,
Custard Pie
California pears
Tea
Milk
New England Boiled Dinner
Mashed potatoes