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Woodstock Inn

WOODSTOCK, VT

Date
1894-08-29
Restaurant
WOODSTOCK INN
Place
WOODSTOCK, VT
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
FOL; 5.25X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Baked Blue Fish, a la Cream
Sweet Potatoes
Cucumbers
Celery
Sliced Tomatoes
Toast Prime Ribs of Beef, Dish Gravy, Yorkshire Pudding
Roast Sirloin Beef, Dish Gravy
Baked Macaroni, with Cheese
Boiled potatoes
Lemon ice cream
Apricot Fritters, Glace.
Green Apple Pie
Angel Cake
Edam Cheese
Crackers
Vermont Cheese,
Assorted Nuts
Iced coffee
Succotash
Cauliflower with Cream
Mock Turtle
Consomme
Roast Spring Lamb, Mint Sauce
Roast Chicken, Giblet Sauce
Worcesteshire Sauce
Queen olives
Sweet Pickles
Mixed Pickles
Walnut Ketchup
Heinz's Pickled Onions.
New beets
Boiled rice
Chow chow
Green corn on the cob
Baked Apple Dumplings, Hard Sauce.
Raisins
Red Astrakhan Apples,
Borden Grapes,
Custard Pie
California pears
Tea
Milk
New England Boiled Dinner
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.