The Annex (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 71 dishes

Vegetable Soup$0.10

Split pea puree$0.10

Pork and beans

Corned beef & cabbage

Cold Roast Beef Potatoes Salad$0.15

Vienna Roast Tomato Sauce

Beef Stew Country Style

Apple Sauce$0.05

Fricassee Lamb Green Peas

Stewed Tripe a la Creole

Hungarian Veal Goulash Noodles

Roast Rib Beef$0.15

Stuffed Leg Of Veal$0.15

Stewed Corn

Tea$0.05

Ice cream$0.05

All Pies$0.05

rice pudding

Stewed prunes$0.05

Roast leg of lamb$0.15

Roast Leg Mutton$0.15

Mashed potatoes

Tapioca Pudding

Farina Pudding

Coffee$0.05

Milk$0.05

Beef Stew Country Style

Stewed Tripe a la Creole

Stewed Corn

mushrooms$0.10

Ham & Eggs$0.20

Fricasee Lamb and Green Peas

GREEN PEAS$0.05

Corn$0.05

Mutton Chops$0.20

Lamb Chops$0.25

Pork Chops$0.20

Lyonaise Potatoes$0.10

Tea

Small Steak$0.15

Top Sirloin$0.20

Bone sirloin$0.25

Tenderloin$0.30

Two Boiled Eggs Potatoes$10.00

rice pudding

Apple Sauce

PRUNES

Two Fried Eggs Potatoes$0.10

Vienna Roast Tomato Sauce

Mashed potatoes

Tapioca Pudding

Farina Pudding

Coffee

Bacon & Eggs$0.20

Oyster Fry$0.20

Small Fry$0.15

Oyster Stew$0.15

Broiled oysters$0.25

Oatmeal and milk$0.10

Hominy and milk$0.10

Rice and milk$0.10

Crackers and Milk$0.10

Shredded Wheat and Milk$0.10

Milk toast$0.10

Strawberry short cake$0.10

Buckwheat Cakes, Maple Syrup and Coffee$0.10

Wheat Cakes, Maple Syrup and Coffee$0.10

Alls Fruits in Season$0.05

Watermelon$0.05

Cantaloupes$0.05

Havana Cigars$0.05 – $0.10